Production Base & Monk Fruit Supply Chain
SanLengBio | Monk Fruit Planting Base
& Manufacturing Capabilities
Integrated monk fruit cultivation, extraction, purification and manufacturing capabilities for consistent global supply.
Bases
Processing Capacity
Extraction Expertise
Monk Fruit Planting Base
Strengthening the Monk Fruit Supply Chain from the Field Up
SanLengBio works with local agricultural authorities and farming partners to improve monk fruit varieties, cultivation practices and raw material stability. Our demonstration base integrates variety trials, virus-free seedling propagation, off-season cultivation and modern agricultural management.
- Variety Development - Variety trials and breeding research
- Virus-Free Seedling - Controlled propagation and seedling management
- Off-Season Cultivation - Greenhouse-based cultivation trials
- Standardized Cultivation - Modern irrigation and standardized cultivation practices
Monk Fruit Virus-Free Seedling Propagation Center
Facility Overview
Located in Yongfu, Guilin, the 912 m² facility is dedicated to showcasing and introducing monk fruit, providing visitors with an overview of its cultivation, varieties, applications and development.
Monk Fruit Seedling Breeding Base
The Seedling Breeding Base integrates smart greenhouse systems, automated irrigation and sprinkler facilities, and standardized seedling management to support healthy and uniform plant growth.
Off-season Cultivation & Raw Material Storage
Off-season Greenhouse Cultivation
15,000 m² of greenhouse cultivation facilities support off-season monk fruit cultivation trials and help improve raw material supply flexibility.
Cold Storage & Supply Stability
Our 3,000 m² temperature and humidity controlled cold storage facility provides up to 2,000 tons of storage capacity, helping maintain raw material quality and support stable production throughout the year.
Advanced Manufacturing Technology
80m+ High-Efficiency Counter-Current Extraction Line
Membrane filtration technology supports efficient separation and concentration while improving process efficiency.
Extraction processes use purified water and food-grade ethanol.
Production lines are equipped with Mettler-Toledo metal detectors and magnetic separation systems to support foreign material control during manufacturing.
Digitally controlled production lines support process consistency, production efficiency and batch-to-batch quality.
End-to-End Quality System
Our complete quality management system covers every stage — from raw material intake to finished product dispatch — ensuring every batch meets the highest international standards.
Hi-end
Premium grade
output
Safety
Zero-compromise
standards
Traceability
Full batch
transparency
Improvement
Continuous R&D
integration
Partner with SanLengBio for Reliable Monk Fruit Supply
From monk fruit cultivation to finished ingredients, SanLengBio provides integrated natural sweetener solutions for global food, beverage and nutrition manufacturers.
Contact Our Team