Production Base & Monk Fruit Supply Chain
SanLengBio Β· Production Infrastructure
Where Nature Meets
Precision Manufacturing
2
GMP-certified production bases
33+
Years of monk fruit R&D expertise
100,000 t
Annual raw material processing capacity
Cultivation Base & Government Partnership
2021
SanLengBio designated as Guangxi Export Agricultural Product Demonstration Base by the Guangxi Zhuang Autonomous Region government.
2024
In partnership with the Yongfu County Bureau of Agriculture & Rural Affairs, co-invested over Β₯40 million to establish a monk fruit demonstration base β total planned area 3,900 mu, core zone 620 mu.
Eight functional zones within the base
Varietal hybridization & breeding
Comparative variety trials
Off-season cultivation demonstration
Selenium-enriched cultivation
Virus-free seedling lab & germplasm bank
Elite virus-free seedling propagation
Green circular standardised farming
Variety & R&D results showcase
Virus-free Seedling R&D Center
π’ Facility overview
912 mΒ² two-storey centre in Yongfu. Ground floor: cultural heritage exhibition of Yongfu monk fruit, new cultivars, and agri-tech results. Upper floor: full virus-free seedling laboratory complex.
π§ͺ Lab capabilities
Dedicated labs for virus elimination and variety preservation: sterilisation room, inoculation room, culture room, heat-treatment room, virus detection lab, and washing facilities.
Off-season Cultivation & Cold Storage
πΏ Off-season greenhouse zone
15,000 mΒ² of purpose-built growing tunnels for off-season cultivation and dual-harvest trials β extending the fresh fruit season and easing procurement bottlenecks for processors.
π§ Suqiao base cold storage
Commissioned in 2022. Advanced temperature and humidity control system handles diverse storage requirements, ensuring raw material quality stability year-round and reducing supply volatility.
Manufacturing Capabilities
Bulk standard grades
Scalable production of established specifications
Custom conventional grades
Flexible adjustment to client specifications
Isolated actives
Large-scale refined mogroside separation
Lean manufacturing highlights
Capacity
Processes up to 300 tonnes of raw monk fruit per day
Extraction line
Industry's only 80m+ high-efficiency counter-current dynamic extraction line
Energy efficiency
Membrane filtration reduces energy use by 60% vs conventional plants
Solvent purity
Only purified water and food-grade ethanol β zero industrial solvent risk
Metal detection
Mettler-Toledo detectors + magnetic grates on all production lines
Automation
Fully automated, digitally controlled production lines throughout
End-to-end Quality System
Our complete quality management system covers every stage β from raw material intake to finished product dispatch β ensuring every batch meets the highest international standards.
Hi-end
Premium grade output
Safety
Zero-compromise standards
Traceability
Full batch transparency
Improvement
Continuous R&D integration
