Exhibition Introduction
Founded in 1997, Bakery China is the global largest event serving the entire value chain for the bakery and confectionery market. Annually held in Shanghai, the event enables leading global professionals, buyers and delegates to meet and share the latest innovations and thinking in manufacturing, distribution, R&D, applications and other related services in the bakery industry. It seeks to promote the Chinese bakery industry through comprehensive development.
The 23rd Bakery China was held on April 27-30, 2021 at SNIEC, Shanghai, covering an area of more than 230,000 sqm. Over 2,300 exhibitors and 230,000 visits from all over the world are expected.
Highlights review of Guilin Sanleng Bio
Guilin Sanleng took part in Bakery China expo 2021, to provide a healthy sugar reduction solution for dessert.
With the growing demand of healthy sugar in the baking industry in recent years, Guilin Sanleng showed a natural and healthy sweetener —— Luo Han Guo（Monk fruit） sweetener in the Expo.
Guilin Sanleng possess the geographical advantages of Luo Han Guo and provide professional sugar reduction solutions for desserts, so that more and more people can find out further information of Luo Han Guo, found its advantages etc. Luo Han Guo sweetener is also a natural and healthy alternative sweetener for drinks, desserts, filling of food and other food industries.
Products from Sanleng
“Live Video – 100% Natural Sweetener | Luo Han Guo Sweetener
Look forward to meeting you again in 2022.
For more information about monk fruit sweetener, please visit
Monk Fruit Extract Supplier SanLengBio (sanleng-biotech.com)
Monk Fruit Flavour Powder Supplier | Natural Luo Han Guo Powder Manufacturer
SanlengBio is a trusted Monk Fruit Flavour Powder Supplier offering natural Luo Han Guo powder for beverages, herbal products and functional foods.
SanlengBio was present at 2024 IFT FIRST, showcasing the natural sweetness from the “Oriental Fruit of the God”，the Monk fruit
On July 15-17, 2024, IFT first, the most famous international industry event in food additives, food ingredients and technology in the Americas, opened in Chicago, USA. IFT FIRST has always been the global trendsetter in food technology, bringing together food technology professionals from all over the world to discuss and
Technology reverses time and space, SanlengBio Monk fruit base realizes anti-seasonal cultivation
Anti-seasonal cultivation of Monk fruit is a method of adjusting the planting and harvesting time of Monk fruit to non-traditional seasons through new agricultural technology.Monk fruit is usually planted from March and can start harvesting in October, Sanleng Bio realizes one kind of two harvests a year through anti-seasonal cultivation.
