|Monk Fruit Extract||20%Mogroside-V||Brownish yellow powder||Mild monk fruit characteristic flavor||80×Sucrose||Transparent & clear liquid (ambient temperature, 10% concentration)|
|25%Mogroside-V||Brownish yellow powder||Mild monk fruit characteristic flavor||100×Sucrose|
|30%Mogroside-V||Light yellow powder||Mild monk fruit characteristic flavor||120×Sucrose|
or milky white
|Refreshing and sweet||160×Sucrose|
|50%Mogroside-V||Milky white or white powder||Refreshing, pure sweet||200×Sucrose|
|60%Mogroside-V||White powder||Refreshing, pure sweet,similar to sucrose taste||250×Sucrose|
|Monk Fruit Juice Powder||1~3%Mogroside-V||Light yellow or brownish yellow powder||Moderate monk fruit characteristic flavor||10~20×Sucrose|
|Monk Fruit(Fresh) Juice Concentrate||1~4%Mogroside-V，≥65°Brix||Light yellow
|Refreshing and sweet||10~25×Sucrose|
|Monk Fruit( Dried) Juice Concentrate||1~3%Mogroside-V，≥65°Brix||Dark brown liquid||Intense monk fruit characteristic flavor||10~20×Sucrose|
Rainstorm has gone Typhoon has gone The hot and sunny days have begun On July 13rd, farmers are pollinating the flowers manually in the monk fruit planting base.
Exhibition Introduction Founded in 1997, Bakery China is the global largest event serving the entire value chain for the bakery and confectionery market. Annually held in Shanghai, the event enables leading global professionals, buyers and delegates to meet and share the latest innovations and thinking in manufacturing, distribution, R&D, applications and other related services in the bakery industry. It seeks to promote the Chinese bakery industry through comprehensive development. The 23rd Bakery China was held on April 27-30, 2021 at SNIEC, Shanghai, covering an area of more than 230,000 sqm. Over 2,300 exhibitors and 230,000 visits from all over the world are expected. Highlights review of Guilin Sanleng Bio Guilin Sanleng took part in Bakery China expo 2021, to provide a healthy sugar reduction solution for dessert. With the growing demand of healthy sugar in the baking industry in recent
It is the golden autumn season of October, when we harvest gold, harvest green, harvest Monk Fruit and harvest hope. Thanks to the good weather and the increase in cultivation area of this year at Guilin, we say it is definitely a bumper harvest for Monk Fruit, which yield can reach more than 100,000 MT, while the number was approximately 60,000 MT in 2019. In house, Guilin SanlengBio keep carrying out several cooperate resolutions during the past months, which are; Increase the tissue and seeding cultivation; Strengthen the cooperation with growers; Keep improving our production process. All these efforts are for lowering the cost of Monk Fruit Extract, to support our customers to achieve successful business, and bring potential development for market demand. With full truck load Monk Fruit driving into SanlengBio facility, the whole production line and quality control are 7*24
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