White or light-yellow powder
About 1500-1800 times sweeter than sucrose
Neohesperidin dihydrochalcone (NHDC) is derived from natural ingredients of citrus (hesperidin) by bio-transformation. It is roughly 1500-1800 times sweeter than sucrose; the taste is refreshing with lasting aftertaste. NHDC has excellent effect of bitterness masking characteristics.
Rainstorm has gone Typhoon has gone The hot and sunny days have begun On July 13rd, farmers are pollinating the flowers manually in the monk fruit planting base.
Exhibition Introduction Founded in 1997, Bakery China is the global largest event serving the entire value chain for the bakery and confectionery market. Annually held in Shanghai, the event enables leading global professionals, buyers and delegates to meet and share the latest innovations and thinking in manufacturing, distribution, R&D, applications and other related services in the bakery industry. It seeks to promote the Chinese bakery industry through comprehensive development. The 23rd Bakery China was held on April 27-30, 2021 at SNIEC, Shanghai, covering an area of more than 230,000 sqm. Over 2,300 exhibitors and 230,000 visits from all over the world are expected. Highlights review of Guilin Sanleng Bio Guilin Sanleng took part in Bakery China expo 2021, to provide a healthy sugar reduction solution for dessert. With the growing demand of healthy sugar in the baking industry in recent years, Guilin Sanleng showed a natural and healthy sweetener —— Luo Han Guo（Monk fruit） sweetener in the Expo. Guilin Sanleng possess the geographical advantages of Luo Han Guo and provide professional sugar reduction solutions for desserts, so that more and more people can find out further information of Luo Han Guo, found its advantages etc. Luo Han Guo sweetener is also a natural and healthy alternative sweetener for drinks, desserts, filling of food and other food industries. Products from Sanleng “Live Video – 100% Natural Sweetener | Luo Han Guo Sweetener https://25565055.s21v.faiusr.com/58/ABUIABA6GAAglKmshQYosPKBxgU.mp4 Look forward to meeting you again in 2022. For more information about monk fruit sweetener, please visitMonk Fruit Extract Supplier SanLengBio (sanleng-biotech.com)
It is the golden autumn season of October, when we harvest gold, harvest green, harvest Monk Fruit and harvest hope. Thanks to the good weather and the increase in cultivation area of this year at Guilin, we say it is definitely a bumper harvest for Monk Fruit, which yield can reach more than 100,000 MT, while the number was approximately 60,000 MT in 2019. In house, Guilin SanlengBio keep carrying out several cooperate resolutions during the past months, which are; Increase the tissue and seeding cultivation; Strengthen the cooperation with growers; Keep improving our production process. All these efforts are for lowering the cost of Monk Fruit Extract, to support our customers to achieve successful business, and bring potential development for market demand. With full truck load Monk Fruit driving into SanlengBio facility, the whole production line and quality control are 7*24 fully operation now. With our up-to-date dynamic counter-current extraction line, the processing capacity of Monk Fruit can reach 60MT per day. The new batch Monk Fruit Extract from fresh Monk Fruit will available in the coming days. We will provide you the high quality product with competitive price. You are welcome to contact us for the new price, new sample, new products. We also welcome you to visit us or have a web meeting for our factory production tour. Contact us for more information to get the keys to success.
Since October, 2019, along with a sharp decline in the output for monk fruits in China, a crisis that the price for monk fruit extract rocketed up emerged. Statistically, total output for monk fruits only reached 60,000MT in China. As a result, procurement cost for monk fruits increased up to CNY14,000/MT in 2019. A dynamic increase in the price for monk fruit extract has made negative effect on the global prevalence of the natural, no-calorie, fruit-derived, and great-tasting sweetener, making monk fruit extract have a much higher cost than both sugar and artificial sweeteners. Coupled with economic downturn resulting from the outbreak of coronavirus, a significant increase occurred in modifying formulations by replacing monk fruit extract with sugar or artificial sweetener from 2019. In such case, good news is that 2020 definitely is a fruitful year for monk fruits. It is estimated that over 110,000MT monk fruits could be harvested from September to the early of December, 2020，nearly 100% increase than 2019. Correspondingly, purchasing cost for monk fruits will decline to CNY8,000/MT to CNY9,000/MT in the new harvest season. A massive increase in demand for monk fruit extract is expected to be resumed soon. The whole healthy industry will re-embrace monk fruit extract to replace sugar in sweetened food and beverage. SanLengBio devotes to using top-class agricultural systems into which ecologically friendly farming and planting technology are widely applied throughout the supply chain. Firstly SanLengBio provides local farmers with Non-GMO seedling which is not vulnerable to damages caused by drought, heavy rain and insects at cost. Moreover the seedling offered by SanLengBio enables monk fruits to have a high yield and good quality, guaranteeing that output for monk fruits per MU is over 1MT and average content of mogroside-V is more than 0.4%. Secondly SanLengBio incorporates organic standard and GAP
With the increasing of global awareness of natural and healthy sugar substitute consumption, natural high-intensity sweeteners like Monk Fruit Extract and Stevia Extract are challenging the market position of traditional sweeteners. Data from Rabobank, from 2009 to 2017, sales of natural sweeteners are growing at a rate of about 12% per year, while sales of traditional sweeteners such as sucrose, saccharin, cyclamate, aspartame, and AK are almost stagnated and only growing about 0.6% over the years. As of December 31st, 2019, the total export value of Monk Fruit Extract (including Mogroside V powder and Monk Fruit juice concentrate, etc., same as following) from China is approximately US$60.05 million, compared with approximately US$55.84 million in 2018, the annual growth rate was about 7.5%. The United States still the largest market for the global consumption of Monk Fruit Extract in 2019. Which amount of approximately US$39.72 million, shared more than 66% of the global market. The total consumption products containing Monk Fruit Extract in 2019 was 2,420, which was 1027 in 2018, the annual growth rate was 135.6%. In product application type, Monk Fruit Extract was most used in liquid beverages such as fruit juice, functional sports drinks, soda, etc., shared more than 30% of the total consumption products; Next dairy products such as ice cream and flavored milk shared about 20%, and then tabletop sweetener shared about 10%. The average annual growth rate of Monk Fruit Extract products from 2014 to 2019 was about 21%, compared with 13% average annual growth rate of Stevia Leaf Extract products launched in the same period, which showed consumers preferred products containing Monk Fruit Extract. In 2019, all Yinlu foods from Nestle, innovative yogurt brands lepur, cutting-edge juice brand FSjuice, and substitute meals brand Super Zero had launched products containing Monk Fruit Extract. Lepure launched
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