SanlengBio was present at 2024 IFT FIRST, showcasing the natural sweetness from the “Oriental Fruit of the God”，the Monk fruit
On July 15-17, 2024, IFT first, the most famous international industry event in food additives, food ingredients and technology in the Americas, opened in Chicago, USA. IFT FIRST has always been the global trendsetter in food technology, bringing together food technology professionals from all over the world to discuss and share the latest trends and […]
Technology reverses time and space, SanlengBio Monk fruit base realizes anti-seasonal cultivation
Anti-seasonal cultivation of Monk fruit is a method of adjusting the planting and harvesting time of Monk fruit to non-traditional seasons through new agricultural technology.Monk fruit is usually planted from March and can start harvesting in October, Sanleng Bio realizes one kind of two harvests a year through anti-seasonal cultivation. The anti-seasonal cultivation solves the […]
Monk fruit blossom season, looking forward to a nice harvest this September!
Rainstorm has gone Typhoon has gone The hot and sunny days have begun On July 13rd, farmers are pollinating the flowers manually in the monk fruit planting base.
ZERO-CALORIE LUO HAN GUO SWEETENER: Guilin Sanleng Biotech Co.,Ltd debuts at the Expo Bakery China 2021
Exhibition Introduction Founded in 1997, Bakery China is the global largest event serving the entire value chain for the bakery and confectionery market. Annually held in Shanghai, the event enables leading global professionals, buyers and delegates to meet and share the latest innovations and thinking in manufacturing, distribution, R&D, applications and other related services in […]
A New Start, A New Hope for Monk Fruit Extract in 2021
Since October, 2019, along with a sharp decline in the output for monk fruits in China, a crisis that the price for monk fruit extract rocketed up emerged. Statistically, total output for monk fruits only reached 60,000MT in China. As a result, procurement cost for monk fruits increased up to CNY14,000/MT in 2019. A dynamic […]
Review of Natural Sweetener Monk Fruit Extract 2019
With the increasing of global awareness of natural and healthy sugar substitute consumption, natural high-intensity sweeteners like Monk Fruit Extract and Stevia Extract are challenging the market position of traditional sweeteners. Data from Rabobank, from 2009 to 2017, sales of natural sweeteners are growing at a rate of about 12% per year, while sales of […]
Ginkgo Biloba Extract
Previous Next CP2015 USP40 EP9.1 EGb761 Korea Pharm inquiry Now DESCRIPTION KEY FEATURES TECHNICAL INFO DESCRIPTION Specifications CP2015 USP40 EP9.1 EGb761 Korea Pharm. Total Flavonol Glycosides ≥24% 22%~27% 22%~27% 22%~27% 22%~27% Peak Area(Kaempferol/Quercitin) 0.8-1.2 ≥0.7 — —- —- Peak Area(Isorhamnetin/Quercetin) ≥0.15 ≥0.1 — —- —- Total Terpene Lactones ≥6% 5.4%~12.0%(2.8%~6.2%Ginkgolides (A+ B+ C)，2.6%~5.8%Bilobalide) 2.8%~3.4%Ginkgolides (A+ […]
Andrographis Paniculata Extract
Previous Next 10%~98% Andrographolide In-depth cooperation with growers to screen the highest quality raw materials More than 20 years of production experience, in-depth optimization of production and development technology Only use food-grade ethanol for production Pesticide residues and solvent residues comply with the requirements of the EP and the USP inquiry Now DESCRIPTION KEY FEATURES […]
Persimmon Leaves Extract
Previous Next 1%~2% Total Flavonoids 7%~8% Total Flavonoids 20%~30% Ursolic acid For more information, please visit NATCO inquiry Now DESCRIPTION KEY FEATURES TECHNICAL INFO DESCRIPTION Botanical resource: Leaves of Diospyros kaki Thunb. Specifications Product Name Specifications Appearance Solubility Taste Recommended Formulation Recommended Usage Persimmon Leaves Extract(Water soluble) 1%~2%Total Flavonoids (calculated as quercetin &kaempferide), Brownish yellow […]
