Monk Fruit Juice Concentrate – Luo Han Guo Concentrate Supplier
Natural Monk Fruit Juice Concentrate
5–20× Sweetness · Dark Brown Liquid · Intense Authentic Monk Fruit Flavour · Clean Label
- Appearance: Dark brown liquid
- Sweetness: 5–20× vs sucrose
- Taste: Intense monk fruit flavour
- Solubility: Transparent & clear (10% water solution)
- Recommended Dosage: 0.5–1%
- Shelf Life: Refrigerated 0–4°C: 24 months · Ambient: 12 months
- Certifications: USDA Organic · Kosher · Halal · Non-GMO · BRC · ISO22000 · HACCP
Monk Fruit Juice Concentrate | Natural Luo Han Guo Juice Concentrate Supplier – SanLengBio
Product Overview
SanlengBio manufactures premium Monk Fruit Juice Concentrate from carefully selected Luo Han Guo fruit. Unlike highly refined extracts, this concentrate preserves the fruit’s original aroma, sweetness and natural color, making it an ideal clean-label ingredient for food and beverage manufacturers seeking authentic monk fruit flavor.
Product Features
Pure physical processing, no chemical solvents — SanLengBio’s Monk Fruit Juice Concentrate retains the full natural flavour, aroma and functional properties of fresh monk fruit (Luo Han Guo), delivering authentic taste alongside natural sweetness for herbal, functional and traditional formulations.
Produced from fresh monk fruit, this concentrate retains the characteristic fruity aroma and balanced sweetness of Luo Han Guo.
- Brownish-yellow liquid
- Natural fruit color retained
- Rich monk fruit aroma
- Smooth natural sweetness
Suitable for ingredient declarations such as:
- Monk Fruit Juice Concentrate
- Monk Fruit Honey
- Monk Fruit Puree
Perfect for manufacturers developing natural sugar reduction products.
0.5–1.0%
The optimal dosage may vary depending on product formulation and sweetness requirements.
Inner Packaging
- Sterile transparent aseptic bag
- 20 kg/bag
Outer Packaging
- Food-grade plastic drum
Applications
Best suited for applications requiring natural sweetness alongside authentic monk fruit flavour character and functional benefits.
Also known as Monk Fruit Decoction Liquid — the liquid format preferred by traditional Chinese medicine practitioners and botanical beverage formulators worldwide.
Recommended for products that require both natural sweetness and authentic monk fruit flavor, including:
- Herbal teas
- Herbal beverages
- Throat lozenges
- Preserved fruits
- Candies
- Functional foods
- Traditional herbal products
The concentrate also helps meet growing consumer demand for natural sugar reduction while maintaining the health benefits associated with Luo Han Guo.
Interested in our Natural Monk Fruit Juice Concentrate?
Monk Fruit Juice Concentrate | Natural Luo Han Guo Juice Concentrate Manufacturer – SanLengBio
Request a free sample, COA / TDS documentation, or a bulk quotation — our team responds within 24 hours.
Related Products
Related News
Monk fruit blossom season, looking forward to a nice harvest this September!
Rainstorm has gone Typhoon has gone The hot and sunny days have begun On July 13rd, farmers are pollinating the flowers manually in the monk fruit planting base.
ZERO-CALORIE LUO HAN GUO SWEETENER: Guilin Sanleng Biotech Co.,Ltd debuts at the Expo Bakery China 2021
Exhibition Introduction Founded in 1997, Bakery China is the global largest event serving the entire value chain for the bakery and confectionery market. Annually held in Shanghai, the event enables leading global professionals, buyers and delegates to meet and share the latest innovations and thinking in manufacturing, distribution, R&D, applications and other related services in the bakery industry. It seeks to promote the Chinese bakery industry through comprehensive development. The 23rd Bakery China was held on April 27-30, 2021 at SNIEC, Shanghai, covering an area of more than 230,000 sqm. Over 2,300 exhibitors and 230,000 visits from all over the world are expected. Highlights review of Guilin Sanleng Bio Guilin Sanleng took part in Bakery China expo 2021, to provide a healthy sugar reduction solution for dessert. With the growing demand of healthy sugar in the baking industry in recent
SanlengBio Start Producing Monk Fruit Extract @ 2020 New Harvest Season
It is the golden autumn season of October, when we harvest gold, harvest green, harvest Monk Fruit and harvest hope. Thanks to the good weather and the increase in cultivation area of this year at Guilin, we say it is definitely a bumper harvest for Monk Fruit, which yield can reach more than 100,000 MT, while the number was approximately 60,000 MT in 2019. In house, Guilin SanlengBio keep carrying out several cooperate resolutions during the past months, which are; Increase the tissue and seeding cultivation; Strengthen the cooperation with growers; Keep improving our production process. All these efforts are for lowering the cost of Monk Fruit Extract, to support our customers to achieve successful business, and bring potential development for market demand. With full truck load Monk Fruit driving into SanlengBio facility, the whole production line and quality control are 7*24
Monk fruit blossom season, looking forward to a nice harvest this September!
Rainstorm has gone Typhoon has gone The hot and sunny days have begun On July 13rd, farmers are pollinating the flowers manually in the monk fruit planting base.
ZERO-CALORIE LUO HAN GUO SWEETENER: Guilin Sanleng Biotech Co.,Ltd debuts at the Expo Bakery China 2021
Exhibition Introduction Founded in 1997, Bakery China is the global largest event serving the entire value chain for the bakery and confectionery market. Annually held in Shanghai, the event enables
SanlengBio Start Producing Monk Fruit Extract @ 2020 New Harvest Season
It is the golden autumn season of October, when we harvest gold, harvest green, harvest Monk Fruit and harvest hope. Thanks to the good weather and the increase in cultivation
A New Start, A New Hope for Monk Fruit Extract in 2021
Since October, 2019, along with a sharp decline in the output for monk fruits in China, a crisis that the price for monk fruit extract rocketed up emerged. Statistically, total
Review of Natural Sweetener Monk Fruit Extract 2019
With the increasing of global awareness of natural and healthy sugar substitute consumption, natural high-intensity sweeteners like Monk Fruit Extract and Stevia Extract are challenging the market position of traditional
The Comprehensive Recycling Utilization of Waste Residue after Extraction of Monk Fruit, Bitter Orange, Rosemary and Other Natural Botanicals by Guilin SanLengBio
In order to improve the efficient use and recycling of plant resources and truly achieve a good ecological closed loop circle, Guilin SanLengBio is committed to advocating the “Green Ecological Circular Economy Model”.
