Decolorized Monk Fruit Juice Concentrate - Clear Natural Sweetener
Clear Monk Fruit Juice Concentrate
1–50× Sweetness · Light Yellow to Colourless Liquid · Honey-like Clean Taste · Organic Certified
- Appearance: Light yellow clear liquid
- Sweetness: 1–50× vs sucrose
- Taste: Taste like honey, clean sweet
- Solubility: Transparent & clear (10% water solution)
- Recommended Dosage: 0.5–1%
- Shelf Life: Refrigerated 0–4°C: 24 months · Ambient: 12 months
- Certifications: USDA Organic · Kosher · Halal · Non-GMO · BRC · ISO22000 · HACCP
Decolorized Monk Fruit Juice Concentrate | Clear Monk Fruit Juice Concentrate Manufacturer – SanLengBio
Product Overview
Monk fruit decoctions Manufacturer China
SanlengBio supplies premium Clear Monk Fruit Juice Concentrate made from high-quality Luo Han Guo. Compared with conventional monk fruit concentrate, this product features a nearly colorless appearance, a cleaner taste, and excellent formulation stability, making it ideal for beverages, pharmaceuticals and premium functional foods.
Suitable for clean-label formulations, it can be labeled as Monk Fruit Juice Concentrate, Monk Fruit Honey, or Monk Fruit Puree, meeting the growing global demand for natural sugar reduction solutions.
Product Features
All the sweetness of monk fruit, none of the colour — SanLengBio’s Colorless Monk Fruit Juice Concentrate delivers a fuller, more satisfying sweetness than mogroside powder extracts, with a clean honey-like taste and zero colour impact on your finished products.
- Nearly colorless to light yellow liquid
- Clear and transparent solution
- Minimal impact on the final product color
- Honey-like sweetness
- Cleaner and smoother flavor
- More acceptable for consumers who dislike traditional monk fruit flavor
- Fuller sweetness than purified mogrosides
- Organic quality available
- Excellent formulation stability
- Suitable for clean-label products
- No artificial sweeteners
Recommended addition level:
0.5%–1.0%
Actual dosage may vary depending on sweetness requirements and product formulation.
Inner Packaging
- Sterile transparent aseptic bag
- 20 kg/bag
Outer Packaging
- Food-grade plastic drum
Applications
Ideal for high-stability applications where colour neutrality and clean sweetness are essential
Decolorized Monk Fruit Juice Concentrate is ideal for products requiring excellent color stability and a clean flavor profile, including:
- Functional beverages
- Juice drinks
- Dairy beverages
- Nutritional supplements
- Pharmaceutical preparations
- Herbal products
- Health drinks
OEM & Customized Solutions
Besides our standard Decolorized Monk Fruit Juice Concentrate, SanlengBio can customize:
- Sweetness level
- Color
- Flavor profile
- Solid content
- Organic grade
- Packaging specifications
OEM and bulk supply are available worldwide.
Interested in our Clear Monk Fruit Juice Concentrate?
Decolorized Monk Fruit Juice Concentrate supplier from China. Clear monk fruit juice concentrate with clean sweetness for beverages, pharmaceuticals and functional foods.
Request a free sample, COA / TDS documentation, or a bulk quotation — our team responds within 24 hours.
Related Products
Related News
Monk fruit blossom season, looking forward to a nice harvest this September!
Rainstorm has gone Typhoon has gone The hot and sunny days have begun On July 13rd, farmers are pollinating the flowers manually in the monk fruit planting base.
ZERO-CALORIE LUO HAN GUO SWEETENER: Guilin Sanleng Biotech Co.,Ltd debuts at the Expo Bakery China 2021
Exhibition Introduction Founded in 1997, Bakery China is the global largest event serving the entire value chain for the bakery and confectionery market. Annually held in Shanghai, the event enables leading global professionals, buyers and delegates to meet and share the latest innovations and thinking in manufacturing, distribution, R&D, applications and other related services in the bakery industry. It seeks to promote the Chinese bakery industry through comprehensive development. The 23rd Bakery China was held on April 27-30, 2021 at SNIEC, Shanghai, covering an area of more than 230,000 sqm. Over 2,300 exhibitors and 230,000 visits from all over the world are expected. Highlights review of Guilin Sanleng Bio Guilin Sanleng took part in Bakery China expo 2021, to provide a healthy sugar reduction solution for dessert. With the growing demand of healthy sugar in the baking industry in recent
SanlengBio Start Producing Monk Fruit Extract @ 2020 New Harvest Season
It is the golden autumn season of October, when we harvest gold, harvest green, harvest Monk Fruit and harvest hope. Thanks to the good weather and the increase in cultivation area of this year at Guilin, we say it is definitely a bumper harvest for Monk Fruit, which yield can reach more than 100,000 MT, while the number was approximately 60,000 MT in 2019. In house, Guilin SanlengBio keep carrying out several cooperate resolutions during the past months, which are; Increase the tissue and seeding cultivation; Strengthen the cooperation with growers; Keep improving our production process. All these efforts are for lowering the cost of Monk Fruit Extract, to support our customers to achieve successful business, and bring potential development for market demand. With full truck load Monk Fruit driving into SanlengBio facility, the whole production line and quality control are 7*24
Monk fruit blossom season, looking forward to a nice harvest this September!
Rainstorm has gone Typhoon has gone The hot and sunny days have begun On July 13rd, farmers are pollinating the flowers manually in the monk fruit planting base.
ZERO-CALORIE LUO HAN GUO SWEETENER: Guilin Sanleng Biotech Co.,Ltd debuts at the Expo Bakery China 2021
Exhibition Introduction Founded in 1997, Bakery China is the global largest event serving the entire value chain for the bakery and confectionery market. Annually held in Shanghai, the event enables
SanlengBio Start Producing Monk Fruit Extract @ 2020 New Harvest Season
It is the golden autumn season of October, when we harvest gold, harvest green, harvest Monk Fruit and harvest hope. Thanks to the good weather and the increase in cultivation
A New Start, A New Hope for Monk Fruit Extract in 2021
Since October, 2019, along with a sharp decline in the output for monk fruits in China, a crisis that the price for monk fruit extract rocketed up emerged. Statistically, total
Review of Natural Sweetener Monk Fruit Extract 2019
With the increasing of global awareness of natural and healthy sugar substitute consumption, natural high-intensity sweeteners like Monk Fruit Extract and Stevia Extract are challenging the market position of traditional
The Comprehensive Recycling Utilization of Waste Residue after Extraction of Monk Fruit, Bitter Orange, Rosemary and Other Natural Botanicals by Guilin SanLengBio
In order to improve the efficient use and recycling of plant resources and truly achieve a good ecological closed loop circle, Guilin SanLengBio is committed to advocating the “Green Ecological Circular Economy Model”.
