Monk Fruit Flavour Powder | Luo Han Guo Powder MFE02
Monk Fruit Flavour Powder MFE02
Rich, authentic monk fruit flavour with a soothing throat sensation —
the natural choice for herbal formulations and functional food applications.
- Appearance: Brown to dark brown powder
- Particle Size: 80–100 mesh
- Sweetness: 5–50× vs. sucrose
- Solution Colour: Deep brown to tan
- Solubility: 10% aqueous solution, clear & transparent
- Suggested: Dosage1–2%
- Shelf Life: 36 months
- Certifications: USDA Organic · Kosher · Halal · Non-GMO · BRC · ISO22000 · HACCP
Powder Characteristics
Monk Fruit Flavour Powder Supplier with GMP manufacturing, supplying natural Luo Han Guo flavour powder for food, beverage and health products.
Brown to dark brown fine powder. Characteristic warm colour derived from natural monk fruit pigments — no artificial colouring.
Approximately 80–100 mesh. Light-bodied powder with good flowability, suitable for dry blending and encapsulation applications.
Highly hygroscopic once opened — absorbs moisture rapidly and becomes sticky. Seal immediately after use and consume promptly after opening.
Intense, authentic monk fruit flavour with a distinctly soothing throat sensation. Full-bodied taste profile ideal for herbal and functional formulations.
Dissolves clearly in a 10% aqueous solution. Solution colour ranges from deep brown to tan, suitable for naturally coloured beverage formulations.
100% derived from Siraitia grosvenorii (monk fruit) cultivated in Guangxi, China — the global origin of monk fruit. No synthetic additives or carriers.
Application Scenarios
Monk Fruit Powder MFE02 is especially suited to herbal formulations and flavour-forward applications. Reliable Monk Fruit Flavour Powder Supplier providing natural Luo Han Guo powder for beverages, confectionery, herbal formulas and food applications.
Natural sweetener and flavour booster for preserved plums, dates and fruit snacks with authentic monk fruit character.
Instant powder drinks, herbal tea sachets and plant-based solid drink mixes requiring natural flavour and colour.
Seasoning powders, marinade blends and flavour sauces where natural sweetness and monk fruit character are desired.
Lozenges, herbal drops, cough syrups and throat spray formulations — MFE02 is the core active ingredient for throat-soothing claims.
TCM preparations, botanical blends and natural health products requiring authentic monk fruit character and soothing function.
Protein powders, meal replacement mixes and nutraceutical blends seeking natural flavour enhancement without added sugar.
Particularly recommended for herbal recipe applications — Monk Fruit Flavour Powder MFE02’s full monk fruit flavour profile complements botanical and TCM ingredient systems better than high-purity mogroside extracts.
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