Monk Fruit Juice Powder

Luo Han Guo Juice Powder Supplier & Natural Sweetener Manufacturer

Monk fruit juice powder made from Luo Han Guo fruit, providing natural sweetness solutions for herbal formulations and functional food applications.

Product Highlights

Premium Monk Fruit Juice Powder for Global Food Manufacturers
SanLengBio supplies high-quality monk fruit juice powder (Luo Han Guo juice powder) for global food, beverage and nutraceutical companies.
Extracted from natural monk fruit, our product contains mogrosides and retains the natural fruit characteristics and provides a clean-label ingredient solution for beverages, food products and health applications.
With advanced extraction technology and GMP-standard manufacturing facilities, we support bulk supply and customized specifications.

Application Scenarios

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Beverages
Functional beverages
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Food
Bakery Dairy Confectionery
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Nutrition
Dietary supplements Protein powders
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Sugar Reduction
Clean-label sweetener solutions

Why Choose SanLengBio Monk Fruit Juice Powder?

Natural Plant-Based Sweetener
Derived from Luo Han Guo fruit, monk fruit juice powder provides a natural alternative to traditional sugar and artificial sweeteners.
 
Customized Mogroside Specifications
Available options: different mogroside contents, private label support.
 
 
Stable Bulk Supply
Professional production capability for food manufacturers, beverage companies, supplement brands, ingredient distributors.
 
Reliable Quality Control
Manufactured under strict quality systems: HACCP, Kosher, Halal, Non-GMO, BRC, ISO22000.

Interested in Monk Fruit Flavour Powder?

Monk Fruit Flavour Powder Supplier | Natural Luo Han Guo Powder Manufacturer

Request a free sample, COA / TDS documentation, or a bulk quotation — our team responds within 24 hours.

Related News

ZERO-CALORIE LUO HAN GUO SWEETENER: Guilin Sanleng Biotech Co.,Ltd debuts at the Expo Bakery China 2021

Exhibition Introduction Founded in 1997, Bakery China is the global largest event serving the entire value chain for the bakery and confectionery market. Annually held in Shanghai, the event enables leading global professionals, buyers and delegates to meet and share the latest innovations and thinking in manufacturing, distribution, R&D, applications and other related services in the bakery industry. It seeks to promote the Chinese bakery industry through comprehensive development. The 23rd Bakery China was held on April 27-30, 2021 at SNIEC, Shanghai, covering an area of more than 230,000 sqm. Over 2,300 exhibitors and 230,000 visits from all over the world are expected. Highlights review of Guilin Sanleng Bio Guilin Sanleng took part in Bakery China expo 2021, to provide a healthy sugar reduction solution for dessert. With the growing demand of healthy sugar in the baking industry in recent

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SanlengBio Start Producing Monk Fruit Extract @ 2020 New Harvest Season

It is the golden autumn season of October, when we harvest gold, harvest green, harvest Monk Fruit and harvest hope. Thanks to the good weather and the increase in cultivation area of this year at Guilin, we say it is definitely a bumper harvest for Monk Fruit, which yield can reach more than 100,000 MT, while the number was approximately 60,000 MT in 2019. In house, Guilin SanlengBio keep carrying out several cooperate resolutions during the past months, which are; Increase the tissue and seeding cultivation; Strengthen the cooperation with growers; Keep improving our production process. All these efforts are for lowering the cost of Monk Fruit Extract, to support our customers to achieve successful business, and bring potential development for market demand. With full truck load Monk Fruit driving into SanlengBio facility, the whole production line and quality control are 7*24

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Factory Price With High Quality Product

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