Monk Fruit Syrup | Natural Luo Han Guo Concentrate
Natural Monk Fruit Syrup
100% Fresh Monk Fruit Extract with Convenient Individual Packaging
RUNYUANQI is a consumer brand developed by SanLengBio, focusing on natural monk fruit products and healthy lifestyle solutions.
- Brand: RUNYUANQI
- Ingredient: 100% Fresh Monk Fruit
- Package Options: 300g (10g × 30 sachets), 70g (10g × 7 sachets)
- 300g Gift Box: Family use / Gift packaging / Retail channels
- 70g Portable Pack: Travel / Daily consumption / Convenience retail
RUNYUANQI Monk Fruit Syrup is made from 100% fresh monk fruit. With no artificial colors or additives, it offers natural sweetness and convenient individual sachet packaging.
Product Overview
Monk Fruit Syrup is a natural concentrated monk fruit product developed under SanLengBio’s consumer brand RUNYUANQI. Made from 100% fresh monk fruit, it preserves the natural sweetness and nourishing characteristics of Luo Han Guo.
With no artificial colors and no additives, this convenient individual sachet packaging provides a healthy and portable way to enjoy natural monk fruit sweetness.
Product Features
Made from fresh monk fruit through natural extraction processes, preserving the authentic flavor and nutrients of Luo Han Guo.
Clean-label formulation with no added colors or unnecessary ingredients.
The concentrated monk fruit flavor provides a naturally sweet taste with a refreshing throat-soothing experience.
Each sachet is independently sealed for freshness, easy storage and portable consumption.
Applications
Monk Fruit Syrup can be enjoyed directly or used as a natural sweetener in:
- Tea beverages
- Homemade drinks
- Desserts
- Healthy food recipes
- Daily wellness products
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It is the golden autumn season of October, when we harvest gold, harvest green, harvest Monk Fruit and harvest hope. Thanks to the good weather and the increase in cultivation area of this year at Guilin, we say it is definitely a bumper harvest for Monk Fruit, which yield can reach more than 100,000 MT, while the number was approximately 60,000 MT in 2019. In house, Guilin SanlengBio keep carrying out several cooperate resolutions during the past months, which are; Increase the tissue and seeding cultivation; Strengthen the cooperation with growers; Keep improving our production process. All these efforts are for lowering the cost of Monk Fruit Extract, to support our customers to achieve successful business, and bring potential development for market demand. With full truck load Monk Fruit driving into SanlengBio facility, the whole production line and quality control are 7*24
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