SanLengBio News – Monk Fruit Industry Updates & Company Announcements

SanlengBio was present at 2024 IFT FIRST, showcasing the natural sweetness from the “Oriental Fruit of the God”，the Monk fruit

July 19, 2024

On July 15-17, 2024, IFT first, the most famous international industry event in food additives, food ingredients and technology in the Americas, opened in Chicago, USA. IFT FIRST has always been the global trendsetter in food technology, bringing together food technology professionals from all over the world to discuss and share the latest trends and innovative technologies in the industry. （Products Showcase）（Exhibition Review） As a “regular visitor” of the IFT FoodTech Expo, the partners of SanlengBio made a stunning appearance with SanlengBio sweeteners -Monk fruit extract, Mont fruit juice concentrate , etc., and once again participated in the exhibition

Technology reverses time and space, SanlengBio Monk fruit base realizes anti-seasonal cultivation

July 10, 2024

Anti-seasonal cultivation of Monk fruit is a method of adjusting the planting and harvesting time of Monk fruit to non-traditional seasons through new agricultural technology.Monk fruit is usually planted from March and can start harvesting in October, Sanleng Bio realizes one kind of two harvests a year through anti-seasonal cultivation. The anti-seasonal cultivation solves the supply problem caused by seasonal shortage of Monk fruit to a certain extent, and meets the diversified demand for fresh Monk fruit in the market. https://www.youtube.com/watch?v=9nDaz14wQpk Guilin SanlengBio will always be committed to safeguarding the health of human beings around the world and providing

Monk fruit blossom season, looking forward to a nice harvest this September!

July 14, 2022

Rainstorm has gone Typhoon has gone The hot and sunny days have begun On July 13rd, farmers are pollinating the flowers manually in the monk fruit planting base.

ZERO-CALORIE LUO HAN GUO SWEETENER: Guilin Sanleng Biotech Co.,Ltd debuts at the Expo Bakery China 2021

May 20, 2021

Exhibition Introduction Founded in 1997, Bakery China is the global largest event serving the entire value chain for the bakery and confectionery market. Annually held in Shanghai, the event enables leading global professionals, buyers and delegates to meet and share the latest innovations and thinking in manufacturing, distribution, R&D, applications and other related services in the bakery industry. It seeks to promote the Chinese bakery industry through comprehensive development. The 23rd Bakery China was held on April 27-30, 2021 at SNIEC, Shanghai, covering an area of more than 230,000 sqm. Over 2,300 exhibitors and 230,000 visits from all over

SanlengBio Start Producing Monk Fruit Extract @ 2020 New Harvest Season

October 29, 2020

It is the golden autumn season of October, when we harvest gold, harvest green, harvest Monk Fruit and harvest hope. Thanks to the good weather and the increase in cultivation area of this year at Guilin, we say it is definitely a bumper harvest for Monk Fruit, which yield can reach more than 100,000 MT, while the number was approximately 60,000 MT in 2019. In house, Guilin SanlengBio keep carrying out several cooperate resolutions during the past months, which are; Increase the tissue and seeding cultivation; Strengthen the cooperation with growers; Keep improving our production process. All these efforts are for

A New Start, A New Hope for Monk Fruit Extract in 2021

September 10, 2020

Since October, 2019, along with a sharp decline in the output for monk fruits in China, a crisis that the price for monk fruit extract rocketed up emerged. Statistically, total output for monk fruits only reached 60,000MT in China. As a result, procurement cost for monk fruits increased up to CNY14,000/MT in 2019. A dynamic increase in the price for monk fruit extract has made negative effect on the global prevalence of the natural, no-calorie, fruit-derived, and great-tasting sweetener, making monk fruit extract have a much higher cost than both sugar and artificial sweeteners. Coupled with economic downturn resulting

Dr. Li Yuanchao of Shanghai Institute of Materia Medica, Chinese Academy of Sciences Visited Guilin SanLengBio and Promoted Triptolide Cooperation Project

On January 23, 2018, Dr. Li Yuanchao of Shanghai Institute of Materia Medica, Chinese Academy of Sciences and his party visited Guilin SanLengBio to discuss and promote the triptolide cooperation project.

Dr. Li has been working in Shanghai Institute of Materia Medica since 1991 and has served as the team leader, researcher, and doctoral supervisor of the research group.

Guilin SanLengBio Innovate Bitter Orange Neohesperidin Production Process

Guilin SanLengBio has been innovating the traditional extraction of neohesperidin from the bitter orange with its tireless, persevering spirit of exploration and rigorous, pragmatic, strict requirements, bold innovation, and repeated proofs. Guilin SanLengBio has completed the verification of the production process from the raw material bitter orange to the finished product neohesperidin.

Guilin SanLengBio Intends to Acquire 500 tons Bitter Orange Raw Material

Bitter orange is a dried young fruit of Citrus aurantium L. and its cultivars of the Rutaceae family. Young fruits are picked between May and June every year or picks up its young fruit after naturally falling off. The young fruit is dried after the impurities are removed or treated with low-temperature drying. Bitter orange is the main raw material for the production of neohesperidin and naringin. During the new period of bitter orange production, Xiaobing Tang, the chairman of Guilin SanLengBio and Wude Mao, general manager, went to Xingan County of Jiangxi Province Yichang City of Hubei Province, Yiyang City of Hunan Province and Nanjing County of Fujian Province, etc to inspect and purchase raw materials.

The Comprehensive Recycling Utilization of Waste Residue after Extraction of Monk Fruit, Bitter Orange, Rosemary and Other Natural Botanicals by Guilin SanLengBio

In order to improve the efficient use and recycling of plant resources and truly achieve a good ecological closed loop circle, Guilin SanLengBio is committed to advocating the “Green Ecological Circular Economy Model”.

SanLengBio News – Monk Fruit Industry Updates & Company Announcements

Factory Price With High Quality Product