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Guilin SanLengBio Intends to Acquire 500 tons Bitter Orange Raw Material

Bitter orange is a dried young fruit of Citrus aurantium L. and its cultivars of the Rutaceae family. Young fruits are picked between May and June every year or picks up its young fruit after naturally falling off. The young fruit is dried after the impurities are removed or treated with low-temperature drying. Bitter orange is the main raw material for the production of neohesperidin and naringin. During the new period of bitter orange production, Xiaobing Tang, the chairman of Guilin SanLengBio and Wude Mao, general manager, went to Xingan County of Jiangxi Province Yichang City of Hubei Province, Yiyang City of Hunan Province and Nanjing County of Fujian Province, etc to inspect and purchase raw materials.

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Monk Fruit Sweetener – Good or Bad?

With many people now avoiding sugar, natural alternative sweeteners have stolen the spotlight.

One popular sweetener is monk fruit sweetener, also called monk fruit extract.

Monk fruit sweetener has been around for decades, but has recently grown in popularity since it’s become more readily available.

It is natural, contains zero calories and is 100–250 times sweeter than sugar. It is also thought to have antioxidant properties.

But is it really as great as it seems? This article reviews the evidence.

Read More >>

Monk Fruit vs. Stevia: Which Sweetener Should You Use?

What is monk fruit?
Monk fruit is a small, green gourd that resembles a melon. It’s grown in Southeast Asia. The fruit was first used by Buddhist monks in the 13th century, hence the fruit’s unusual name.

Fresh monk fruit doesn’t store well and isn’t appealing. Monk fruit is usually dried and used to make medicinal teas. Monk fruit sweeteners are made from the fruit’s extract. They may be blended with dextrose or other ingredients to balance sweetness.

Read More >>

Why Everyone’s Going Mad for Monk Fruit

Overview
Most of us probably couldn’t pick out a monk fruit in the produce aisle, and truth be told, it’s not likely to catch your attention amidst luscious lemons, colorful apples, and vibrant oranges. But the monk fruit is getting a great deal of attention these days from health-conscious foodies, sugar-free devotees, and those in the diabetes community.

Monk fruit, or lo han guo, is a small green melon native to southern China and named after the monks who first cultivated it centuries ago. The health benefits of the fruit have been well-known in Traditional Chinese Medicine (TCM) for decades, but its sweet little secret is finally making it into the wellness mainstream.

Read More >>

8 Health Benefits of Monk Fruit

One of the most destructive lifestyle factors I have noticed in my years as a practitioner is the overconsumption of sugar that most Americans partake in. Fortunately, we have found many great natural sweeteners that are sweeter than sugar without the inflammatory effects. One such sweetener that has great research behind its healing properties is monk fruit. In this article, you will discover 8 benefits of monk fruit and why I recommend using this as one of your go to natural sweeteners.

Read More >>

Guilin SanLengBio Intends to Acquire 500 tons Bitter Orange Raw Material

Bitter orange is a dried young fruit of Citrus aurantium L. and its cultivars of the Rutaceae family. Young fruits are picked between May and June every year or picks up its young fruit after naturally falling off. The young fruit is dried after the impurities are removed or treated with low-temperature drying. Bitter orange is the main raw material for the production of neohesperidin and naringin. During the new period of bitter orange production, Xiaobing Tang, the chairman of Guilin SanLengBio and Wude Mao, general manager, went to Xingan County of Jiangxi Province Yichang City of Hubei Province, Yiyang City of Hunan Province and Nanjing County of Fujian Province, etc to inspect and purchase raw materials.

Read MORE

Monk Fruit Sweetener – Good or Bad?

With many people now avoiding sugar, natural alternative sweeteners have stolen the spotlight.

One popular sweetener is monk fruit sweetener, also called monk fruit extract.

Monk fruit sweetener has been around for decades, but has recently grown in popularity since it’s become more readily available.

It is natural, contains zero calories and is 100–250 times sweeter than sugar. It is also thought to have antioxidant properties.

But is it really as great as it seems? This article reviews the evidence.

Read MORE

Monk Fruit vs. Stevia: Which Sweetener Should You Use?

What is monk fruit?
Monk fruit is a small, green gourd that resembles a melon. It’s grown in Southeast Asia. The fruit was first used by Buddhist monks in the 13th century, hence the fruit’s unusual name.

Fresh monk fruit doesn’t store well and isn’t appealing. Monk fruit is usually dried and used to make medicinal teas. Monk fruit sweeteners are made from the fruit’s extract. They may be blended with dextrose or other ingredients to balance sweetness.

Read MORE

Why Everyone’s Going Mad for Monk Fruit

Overview
Most of us probably couldn’t pick out a monk fruit in the produce aisle, and truth be told, it’s not likely to catch your attention amidst luscious lemons, colorful apples, and vibrant oranges. But the monk fruit is getting a great deal of attention these days from health-conscious foodies, sugar-free devotees, and those in the diabetes community.

Monk fruit, or lo han guo, is a small green melon native to southern China and named after the monks who first cultivated it centuries ago. The health benefits of the fruit have been well-known in Traditional Chinese Medicine (TCM) for decades, but its sweet little secret is finally making it into the wellness mainstream.

Read MORE

8 Health Benefits of Monk Fruit

One of the most destructive lifestyle factors I have noticed in my years as a practitioner is the overconsumption of sugar that most Americans partake in. Fortunately, we have found many great natural sweeteners that are sweeter than sugar without the inflammatory effects. One such sweetener that has great research behind its healing properties is monk fruit. In this article, you will discover 8 benefits of monk fruit and why I recommend using this as one of your go to natural sweeteners.

Read MORE

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