SanLengBio News – Monk Fruit Industry Updates & Company Announcements

Review of Natural Sweetener Monk Fruit Extract 2019

August 10, 2020

With the increasing of global awareness of natural and healthy sugar substitute consumption, natural high-intensity sweeteners like Monk Fruit Extract and Stevia Extract are challenging the market position of traditional sweeteners. Data from Rabobank, from 2009 to 2017, sales of natural sweeteners are growing at a rate of about 12% per year, while sales of traditional sweeteners such as sucrose, saccharin, cyclamate, aspartame, and AK are almost stagnated and only growing about 0.6% over the years. As of December 31st, 2019, the total export value of Monk Fruit Extract (including Mogroside V powder and Monk Fruit juice concentrate, etc.,

Nutraceuticals & Agriceuticals Technology Company, Inc. Files For Patent Protection For Latest Invention Persimonal™ Persimmon Leaf Exctract- Powder

Nutraceuticals & Agriceuticals Technology Company, Inc. Files For Patent Protection For Latest Invention Persimonal™ Persimmon Leaf Extract- Powder

August 5, 2020

TEMECULA, Calif. – May 25, 2020 – PRLog — Nutraceuticals & Agriceuticlas Technology Company, Inc. is proud to announce the filling for patent protection for its newest invention of Persimmon Leaf Extract. Persimonal™ is the creation of many years of research and development under the management of Botanist Mr. Wude Mao of Guilin China. Persimonal™ (Botanical Diospyros kaki Thunb) purification and extraction is under patent pending technology and uniquely supplies special flavonoids (class of polyphenolic plant) containing Quercetin and Kaempferol. Persimonal™ is composed of 8 ~ 10% flavoniods calculated as the sum of Quercetin and Kaempferol. Quercetin has antioxidant

Ginkgo Biloba Extract

July 25, 2020

Previous Next CP2015 USP40 EP9.1 EGb761 Korea Pharm inquiry Now DESCRIPTION KEY FEATURES TECHNICAL INFO DESCRIPTION Specifications CP2015 USP40 EP9.1 EGb761 Korea Pharm. Total Flavonol Glycosides ≥24% 22%~27% 22%~27% 22%~27% 22%~27% Peak Area(Kaempferol/Quercitin) 0.8-1.2 ≥0.7 — —- —- Peak Area(Isorhamnetin/Quercetin) ≥0.15 ≥0.1 — —- —- Total Terpene Lactones ≥6% 5.4%~12.0%(2.8%~6.2%Ginkgolides (A+ B+ C)，2.6%~5.8%Bilobalide) 2.8%~3.4%Ginkgolides (A+ B+ C)，2.6%~3.2%Bilobalide 5%~7%(2.8%~3.4%Ginkgolides (A+ B+ C)，2.6%~3.2%Bilobalide) 5%~7%(2.8%~3.4%Ginkgolides (A+ B+ C)，2.6%~3.2%Bilobalide) Ginkgolic Acids ＜10ppm ＜5ppm ＜5ppm ＜5ppm ＜5ppm Plant Extract Ratio —- 35~67:1 —- 35~67:1 —- Solvents System Ethanol&Water Ethanol&Water Ethanol&Water Acetone&Water Ethanol&Water Free Quercetin ≤10.0mg/g（≤1%） ≤0.5% —- —- —- Free Kaempferol ≤10.0mg/g（≤1%） —- —-

Nonnegligible Pestis

July 22, 2020

The history of human disease is closely related to the times. During the period of “hunger”, “starvation” was everywhere; in the dark ages, cholera, dysentery, and pestis had tortured and devoured many people. Nowadays, humans have entered the modern civilization era for a long time, and the living environment has been significantly improved. Due to the existence of rodents, the pestis has still not been eradicated, and the pestis occurred when there has any carelessly prevention and control. Recently, there was a pestis incident in Inner Mongolia, China. At present, three pestis spots have been found in Inner

Results of research on ursolic acid bioavailability

June 15, 2020

On March 15th, SanlengBio released that the company together with domestic well-known institutions had achieved significant research results on bioavailability of the Ursolic Acid study recently, thus expanding the transformation of scientific research achievements of Ursolic Acid, as well as the application value of product commercial field.

Antibiotic use tendency in animal feed is gradually reduced in the world. It can be realized by depending on extractive of pure natural persimmon leaves!

June 15, 2020

Nowadays, quantity demanded of meat is extremely considerable. Animals of artificial feeding occupy the high proportion. When it comes to feeding, we have to mention animal feed. Recently, KFC, McDonald’s and Starbucks or other western catering magnates target at “reducing antibiotic meat”. In the latest statement of Costco official website, it is promised that in the end of 2020, the goal of “comprehensively reducing meat antibiotics” will be achieved. One of the reasons that meat contains antibiotics is that animal feed adds antibiotics.

Dr. Li Yuanchao of Shanghai Institute of Materia Medica, Chinese Academy of Sciences Visited Guilin SanLengBio and Promoted Triptolide Cooperation Project

On January 23, 2018, Dr. Li Yuanchao of Shanghai Institute of Materia Medica, Chinese Academy of Sciences and his party visited Guilin SanLengBio to discuss and promote the triptolide cooperation project.

Dr. Li has been working in Shanghai Institute of Materia Medica since 1991 and has served as the team leader, researcher, and doctoral supervisor of the research group.

Guilin SanLengBio Innovate Bitter Orange Neohesperidin Production Process

Guilin SanLengBio has been innovating the traditional extraction of neohesperidin from the bitter orange with its tireless, persevering spirit of exploration and rigorous, pragmatic, strict requirements, bold innovation, and repeated proofs. Guilin SanLengBio has completed the verification of the production process from the raw material bitter orange to the finished product neohesperidin.

Guilin SanLengBio Intends to Acquire 500 tons Bitter Orange Raw Material

Bitter orange is a dried young fruit of Citrus aurantium L. and its cultivars of the Rutaceae family. Young fruits are picked between May and June every year or picks up its young fruit after naturally falling off. The young fruit is dried after the impurities are removed or treated with low-temperature drying. Bitter orange is the main raw material for the production of neohesperidin and naringin. During the new period of bitter orange production, Xiaobing Tang, the chairman of Guilin SanLengBio and Wude Mao, general manager, went to Xingan County of Jiangxi Province Yichang City of Hubei Province, Yiyang City of Hunan Province and Nanjing County of Fujian Province, etc to inspect and purchase raw materials.

The Comprehensive Recycling Utilization of Waste Residue after Extraction of Monk Fruit, Bitter Orange, Rosemary and Other Natural Botanicals by Guilin SanLengBio

In order to improve the efficient use and recycling of plant resources and truly achieve a good ecological closed loop circle, Guilin SanLengBio is committed to advocating the “Green Ecological Circular Economy Model”.

SanLengBio News – Monk Fruit Industry Updates & Company Announcements

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